Hospitality, Restaurant and Bar Jobs - Safari Valley Resort

An amazing resort within the Safari Group, will soon introduce unto the market a unique product, a kind never seen in Ghana in the valleys of the Okere District in the Eastern Region.

This facility branded as the Safari Valley Resort where "Hospitality will mimic nature" seeks to employ hotel professionals with the right competencies, skills and character into its fold.

A wide range of both blue and white collar jobs are available for prospective applicants.

The Safari Valley Resort is looking for applications to fill the following Hospitality, Restaurant and Bar jobs.

Selected candidates will be subjected to a three (3) months' intensive and professionally measured training and orientation before the trial opening phase.

Again selected candidates would be accommodated on the premises where the resort is located to enable been to give customised services to the guests.

Restaurant Manager

Qualifications:

• Minimum of Diploma in hotel/food and beverages studies

Skills & Competencies

• Significant experience in restaurant management
• Good management skills, managing priorities, ability to listen, stress management and team motivation
• Ability to analyse figures and the ability to manage a profit centre
• Sensitive to customers
• Ability tp deliver training at all levels

Attributes

• Good leadership/communication skills
• Good interpersonal skills 

Click here for how to apply

Restaurant Supervisor

Qualifications:

• Minimum of certificate in Food Service Management or any related field

Skills & Competencies

• Proven restaurant supervising experience
• Mentoring skills
• Good organisational skills
• Proficient in Microsoft Office Suite

Attributes

• Good leadership/communication skills
• Good interpersonal skills 

Click here for how to apply

Bar Manager

Qualifications:

• Minimum of certificate in Beverage Services or any related field

Skills & Competencies

• Proven experience as a bar supervisor
• Proficiency with  point-of-sales softwares
• Knowledge of alcoholic and non-alcoholic beverages
• Competency in resource management and inventory control
• Knowledge in basic mathematics and marketing
• Knowledge of local and state regulations related to alcoholic services and health code compliance
• Proficient in Microsoft Office Suite

Attributes

• Good leadership/communication skills
• Good interpersonal skills 

Click here for how to apply

Banquet and Event Manager

Qualifications:

• Minimum of a certificate in event management, hospitality management or any related field

Skills & Competencies

• Proven experience as a banquet and event manager
• Excellent organisational and administrative skills
• Good at managing  and training people
• Able to cope under pressure
• Good at presentations
• Knowledge of latest set-up trends
• Proficient in Microsoft Office Suite

Attributes

• Good leadership/communication skills
• Good interpersonal skills 
• Reliability
• Quick thinking
• Bilingual

Click here for how to apply

Hostess

Qualifications:

• Minimum of Degree /Diploma in Hospitality management  or any related field
• 2 to 3 years experience as a hostess in a 3 to 5 star hotel

Skills & Competencies

• Familiarity with hospitality industry standards
• Ability to supervise and control restaurants Front of House areas to the standards laid down by the hotel

Attributes

• Good communication skills
• Good interpersonal skills 
• Outgoing personality

Click here for how to apply