Safari Valley Resort Hospitalilty/Food Service Jobs in Ghana
1. Patiently scroll down and read the job description below.
2. Scroll down and find how to apply or mode of application for this job after the job description.
3. Carefully follow the instructions on how to apply.
4. Always apply for a job by attaching CV with a Cover Letter / Application Letter.
An amazing resort within the Safari Group, will soon introduce unto the market a unique product, a kind never seen in Ghana in the valleys of the Okere District in the Eastern Region.
This facility branded as the Safari Valley Resort where "Hospitality will mimic nature" seeks to employ hotel professionals with the right competencies, skills and character into its fold.
A wide range of both blue and white collar jobs are available for prospective applicants.
The Safari Valley Resort is looking for applications to fill the following Food and Beverages Production jobs
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Selected candidates will be subjected to a three (3) months' intensive and professionally measured training and orientation before the trial opening phase.
Again selected candidates would be accommodated on the premises where the resort is located to enable been to give customised services to the guests.
Food & Beverages Production Job offers - Safari Valley Resort
Executive Sous Chef
Qualifications:
- Minimum of Degree/Diploma in Culinary Science or related certificate
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Skills & Competencies
- Proven experience in a similar role in a 3 to 5 star hotel
- Ability to provide an efficient and cost effective food service to the establishment
- Familiar with industry's best practices
- Excellent record of kitchen and staff management
- Knowlege of various cooking methods, ingredients, equipment and procedures
- Proficient in Microsoft Office Suite
Attributes
- Strong Leadership abilities (High)
- Good interpersonal skills (High)
- Reliability (High)
- Quick thinking (High)
- Good Commnication skills (High)
- Endurance in kitchen (High)
Sous Chef
Qualifications:
- Minimum of Degree/Diploma in Culinary Science or related certificate
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Skills & Competencies
- Proven experience in a similar role in a 3 to 5 star hotel
- Ability to provide an efficient and cost effective food service to the establishment
- Familiar with industry's best practices
- Excellent record of kitchen and staff management
- Knowlege of various cooking methods, ingredients, equipment and procedures
- Proficient in Microsoft Office Suite
Attributes
- Assertiveness (Medium)
- Good interpersonal skills (Medium)
- Passion for cooking (Medium)
- Reliabiity (Medium)
- Endurance in kitchen (Medium)
Senior Chef De Partie
Qualifications:
- Minimum of Degree/Diploma in Culinary Science or related certificate
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Skills & Competencies
- Proven experience as Senior Chef De Partie in a 3 to 5 star hotel
- Ability to multitask and work efficienty under pressure
- Knowledge of best cooking practices
- Knowlege of various cooking methods, ingredients, equipment and procedures
Attributes
- Assertiveness
- Good interpersonal skills
- Passion for cooking
- Reliabiity
- Endurance in kitchen
Chef De Partie
Qualifications:
- Minimum of Degree/Diploma in Culinary Science or related certificate
ADVERTISEMENT - CONTINUE READING BELOW
Skills & Competencies
- Proven experience as Chef De Partie in a 3 to 5 star hotel
- Ability to multitask and work efficienty under pressure
- Knowledge of best cooking practices
- Knowlege of various cooking methods, ingredients, equipment and procedures
Attributes
- Assertiveness
- Good interpersonal skills
- Passion for cooking
- Reliabiity
- Endurance in kitchen
Pastry Chef
Qualifications:
- Minimum of Degree/Diploma in Culinary arts, pastry making, baking or relevant field
ADVERTISEMENT - CONTINUE READING BELOW
Skills & Competencies
- Proven experience as Pastry chef or any relevant similar role in a 3 to 5 star hotel
- Meticulous attention to detail
- Organising and leadership skills
- Knowlege of baking ingredients
- Familiar with baking trends and best practices
Attributes
- Assertiveness
- Good interpersonal skills
- Reliabiity
- Endurance in kitchen
Pastry Cook
Qualifications:
- Minimum of Degree/Diploma in Culinary arts, pastry making, baking or relevant field
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Skills & Competencies
- Proven experience as Pastry cook
- Knowlege of baking ingredients
- Familiar with baking trends and best practices
Attributes
- Good communication skills
- Reliabiity
- Endurance in kitchen
Butcher
Qualifications:
- Minimum of Degree/Diploma in Culinary arts or relevant field
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Skills & Competencies
- Experience in whole animal butchery
- Knowlege of food safety
- Knowlege of portion control
- Knowlege of meat cutting tools and equipment
Attributes
- Good interpersonal skills
- Personal hygiene
- Endurance in kitchen
Kitchen Hygienist
Qualifications:
- Minimum of Degree/Diploma in food science or relevant field
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Skills & Competencies
- Proven experience as Hygiene Officer
- Knowlege of food safety
- Ability to ensure overall hygiene activities in the food production and service areas of the hotel
Attributes
- Ability to lead and influence team
- Excellent planning and organising skills
- Strong customer focus
- Good interpersonal skills
Line Cooks
Qualifications:
- Minimum of Degree/Diploma in culinary arts or relevant field
ADVERTISEMENT - CONTINUE READING BELOW
Skills & Competencies
- Proven experience as a cook
- Ability to work under pressure
- Ability to work in a team
- Ability to follow all sanitation procedures
- Knowledge of various cooking procedures
Attributes
- Passion for cooking
- Endurance in the kitchen
- Good interpersonal skills
- Reliability
- Hardworker
- Excellent physical condition and stamina
Chief Steward
Qualifications:
- Minimum of BECE ertificate
ADVERTISEMENT - CONTINUE READING BELOW
Skills & Competencies
- Knolwedge of kitchen tools and equipment
- Organising and leadership skills
- Ability to stand and work for long hours
- Committed to safety and security procedures
- Punctuality
- Upholding personal hygiene standards
Attributes
- Good interpersonal skills
- Reliability
- Hardworker
- Excellent physical condition and stamina
1. Patiently scroll down and read the job description below.
2. Scroll down and find how to apply or mode of application for this job after the job description.
3. Carefully follow the instructions on how to apply.
4. Always apply for a job by attaching CV with a Cover Letter / Application Letter.
An amazing resort within the Safari Group, will soon introduce unto the market a unique product, a kind never seen in Ghana in the valleys of the Okere District in the Eastern Region.
This facility branded as the Safari Valley Resort where "Hospitality will mimic nature" seeks to employ hotel professionals with the right competencies, skills and character into its fold.
A wide range of both blue and white collar jobs are available for prospective applicants.
The Safari Valley Resort is looking for applications to fill the following Food and Beverages Production jobs
ADVERTISEMENT - CONTINUE READING BELOW
Selected candidates will be subjected to a three (3) months' intensive and professionally measured training and orientation before the trial opening phase.
Again selected candidates would be accommodated on the premises where the resort is located to enable been to give customised services to the guests.
Food & Beverages Production Job offers - Safari Valley Resort
Executive Sous Chef
Qualifications:
- Minimum of Degree/Diploma in Culinary Science or related certificate
ADVERTISEMENT - CONTINUE READING BELOW
Skills & Competencies
- Proven experience in a similar role in a 3 to 5 star hotel
- Ability to provide an efficient and cost effective food service to the establishment
- Familiar with industry's best practices
- Excellent record of kitchen and staff management
- Knowlege of various cooking methods, ingredients, equipment and procedures
- Proficient in Microsoft Office Suite
Attributes
- Strong Leadership abilities (High)
- Good interpersonal skills (High)
- Reliability (High)
- Quick thinking (High)
- Good Commnication skills (High)
- Endurance in kitchen (High)
Sous Chef
Qualifications:
- Minimum of Degree/Diploma in Culinary Science or related certificate
ADVERTISEMENT - CONTINUE READING BELOW
Skills & Competencies
- Proven experience in a similar role in a 3 to 5 star hotel
- Ability to provide an efficient and cost effective food service to the establishment
- Familiar with industry's best practices
- Excellent record of kitchen and staff management
- Knowlege of various cooking methods, ingredients, equipment and procedures
- Proficient in Microsoft Office Suite
Attributes
- Assertiveness (Medium)
- Good interpersonal skills (Medium)
- Passion for cooking (Medium)
- Reliabiity (Medium)
- Endurance in kitchen (Medium)
Senior Chef De Partie
Qualifications:
- Minimum of Degree/Diploma in Culinary Science or related certificate
ADVERTISEMENT - CONTINUE READING BELOW
Skills & Competencies
- Proven experience as Senior Chef De Partie in a 3 to 5 star hotel
- Ability to multitask and work efficienty under pressure
- Knowledge of best cooking practices
- Knowlege of various cooking methods, ingredients, equipment and procedures
Attributes
- Assertiveness
- Good interpersonal skills
- Passion for cooking
- Reliabiity
- Endurance in kitchen
Chef De Partie
Qualifications:
- Minimum of Degree/Diploma in Culinary Science or related certificate
ADVERTISEMENT - CONTINUE READING BELOW
Skills & Competencies
- Proven experience as Chef De Partie in a 3 to 5 star hotel
- Ability to multitask and work efficienty under pressure
- Knowledge of best cooking practices
- Knowlege of various cooking methods, ingredients, equipment and procedures
Attributes
- Assertiveness
- Good interpersonal skills
- Passion for cooking
- Reliabiity
- Endurance in kitchen
Pastry Chef
Qualifications:
- Minimum of Degree/Diploma in Culinary arts, pastry making, baking or relevant field
ADVERTISEMENT - CONTINUE READING BELOW
Skills & Competencies
- Proven experience as Pastry chef or any relevant similar role in a 3 to 5 star hotel
- Meticulous attention to detail
- Organising and leadership skills
- Knowlege of baking ingredients
- Familiar with baking trends and best practices
Attributes
- Assertiveness
- Good interpersonal skills
- Reliabiity
- Endurance in kitchen
Pastry Cook
Qualifications:
- Minimum of Degree/Diploma in Culinary arts, pastry making, baking or relevant field
ADVERTISEMENT - CONTINUE READING BELOW
Skills & Competencies
- Proven experience as Pastry cook
- Knowlege of baking ingredients
- Familiar with baking trends and best practices
Attributes
- Good communication skills
- Reliabiity
- Endurance in kitchen
Butcher
Qualifications:
- Minimum of Degree/Diploma in Culinary arts or relevant field
ADVERTISEMENT - CONTINUE READING BELOW
Skills & Competencies
- Experience in whole animal butchery
- Knowlege of food safety
- Knowlege of portion control
- Knowlege of meat cutting tools and equipment
Attributes
- Good interpersonal skills
- Personal hygiene
- Endurance in kitchen
Kitchen Hygienist
Qualifications:
- Minimum of Degree/Diploma in food science or relevant field
ADVERTISEMENT - CONTINUE READING BELOW
Skills & Competencies
- Proven experience as Hygiene Officer
- Knowlege of food safety
- Ability to ensure overall hygiene activities in the food production and service areas of the hotel
Attributes
- Ability to lead and influence team
- Excellent planning and organising skills
- Strong customer focus
- Good interpersonal skills
Line Cooks
Qualifications:
- Minimum of Degree/Diploma in culinary arts or relevant field
ADVERTISEMENT - CONTINUE READING BELOW
Skills & Competencies
- Proven experience as a cook
- Ability to work under pressure
- Ability to work in a team
- Ability to follow all sanitation procedures
- Knowledge of various cooking procedures
Attributes
- Passion for cooking
- Endurance in the kitchen
- Good interpersonal skills
- Reliability
- Hardworker
- Excellent physical condition and stamina
Chief Steward
Qualifications:
- Minimum of BECE ertificate
ADVERTISEMENT - CONTINUE READING BELOW
Skills & Competencies
- Knolwedge of kitchen tools and equipment
- Organising and leadership skills
- Ability to stand and work for long hours
- Committed to safety and security procedures
- Punctuality
- Upholding personal hygiene standards
Attributes
- Good interpersonal skills
- Reliability
- Hardworker
- Excellent physical condition and stamina
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