Safari Group Hospitalilty/Food Service Jobs in Eastern Region
1. Patiently scroll down and read the job description below.
2. Scroll down and find how to apply or mode of application for this job after the job description.
3. Carefully follow the instructions on how to apply.
4. Always apply for a job by attaching CV with a Cover Letter / Application Letter.
An amazing resort within the Safari Group will soon introduce onto the market a unique product, a kind never seen in Ghana in the valleys of Adukrom in the Eastern Region. This facility, branded as the Safari Valley Resort where "Hospitality will mimic nature", seeks to employ hotel professionals with the
right competencies, skills and character into its fold.
A Wide range of both blue and White collar jobs are available to deserving service providers at all levels. For a Start, the Safari Valley Resort is looking for applications to fill the following positions.
Latest Hospitality & Food Service Jobs at Safari Group
F&B MANAGER
QUALIFICATIONS
- Minimum of a Degree or Diploma in Hospitality management, Food Service Management or any related field
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ATTRIBUTES
- Proven food and beverage management experience
- Ability to delegate multiple tasks
- Ability to identify and
solve problems
- Guest-oriented and service minded
- Proficient In Microsoft Office Suite
EXPERIENCE
- HIGH
Selected candidates will be subjected to a three (3) month intensive and professionally measured training and orientation before the trial opening phase.
Again selected candidates would be accommodated on the premises where the resort is located to enable them give customised services to the Resorts valued guests.
CONVENTION, BANQUET EVENTS MANAGER
QUALIFICATIONS
Minimum certificate in event management, hospitality management, or any related field
ATTRIBUTES
- Proven work experience as a C&B Manager
- Good leadership/ communication skills
- Good interpersonal skills
- Excellent organisational and administrative skills
- Good at managing and training people
- Able to cope under pressure
- Good at presentations
- Knowledge of latest setup trends
- Proficient in Microsoft Office Suite
EXPERIENCE
- HIGH
Selected candidates will be subjected to a three (3) month intensive and professionally measured training and orientation before the trial opening phase.
Again selected candidates would be accommodated on the premises where the resort is located to enable them give customised services to the Resorts valued guests.
EXECUTIVE CHEF
QUALIFICATIONS
- Minimum of a Degree or Diploma in Culinary science or any related certificate.
- 4-5 star experience with lodge, events, by restaurant with the capacity of 500pax and more
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ATTRIBUTES
- Experience as a head chef
- Good record of kitchen management
- Ability to identify and solve problems efficiently
- Familiar with cooking trends and best practices
- Proficient in Microsoft Office Suite
EXPERIENCE
- HIGH
Selected candidates will be subjected to a three (3) month intensive and professionally measured training and orientation before the trial opening phase.
Again selected candidates would be accommodated on the premises where the resort is located to enable them give customised services to the Resorts valued guests.
EXECUTIVE SOUS CHEF
QUALIFICATIONS
- Minimum of a Degree or Diploma in Culinary science or any related certificate.
- 4-5 star experience with lodge, events, by restaurant with the capacity of 500pax and more
ATTRIBUTES
- Experience as a head chef
- Good record of kitchen management
- Ability to identify and solve problems efficiently Familiar with cooking trends and best practices
- Proficient In Microsoft Office Suite
EXPERIENCE
- HIGH
Selected candidates will be subjected to a three (3) month intensive and professionally measured training and orientation before the trial opening phase.
Again selected candidates would be accommodated on the premises where the resort is located to enable them give customised services to the Resorts valued guests.
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1. Patiently scroll down and read the job description below.
2. Scroll down and find how to apply or mode of application for this job after the job description.
3. Carefully follow the instructions on how to apply.
4. Always apply for a job by attaching CV with a Cover Letter / Application Letter.
An amazing resort within the Safari Group will soon introduce onto the market a unique product, a kind never seen in Ghana in the valleys of Adukrom in the Eastern Region. This facility, branded as the Safari Valley Resort where "Hospitality will mimic nature", seeks to employ hotel professionals with the
right competencies, skills and character into its fold.
A Wide range of both blue and White collar jobs are available to deserving service providers at all levels. For a Start, the Safari Valley Resort is looking for applications to fill the following positions.
Latest Hospitality & Food Service Jobs at Safari Group
F&B MANAGER
QUALIFICATIONS
- Minimum of a Degree or Diploma in Hospitality management, Food Service Management or any related field
ADVERTISEMENT - CONTINUE READING BELOW
ATTRIBUTES
- Proven food and beverage management experience
- Ability to delegate multiple tasks
- Ability to identify and
solve problems - Guest-oriented and service minded
- Proficient In Microsoft Office Suite
EXPERIENCE
- HIGH
Selected candidates will be subjected to a three (3) month intensive and professionally measured training and orientation before the trial opening phase.
Again selected candidates would be accommodated on the premises where the resort is located to enable them give customised services to the Resorts valued guests.
CONVENTION, BANQUET EVENTS MANAGER
QUALIFICATIONS
Minimum certificate in event management, hospitality management, or any related field
ATTRIBUTES
- Proven work experience as a C&B Manager
- Good leadership/ communication skills
- Good interpersonal skills
- Excellent organisational and administrative skills
- Good at managing and training people
- Able to cope under pressure
- Good at presentations
- Knowledge of latest setup trends
- Proficient in Microsoft Office Suite
EXPERIENCE
- HIGH
Selected candidates will be subjected to a three (3) month intensive and professionally measured training and orientation before the trial opening phase.
Again selected candidates would be accommodated on the premises where the resort is located to enable them give customised services to the Resorts valued guests.
EXECUTIVE CHEF
QUALIFICATIONS
- Minimum of a Degree or Diploma in Culinary science or any related certificate.
- 4-5 star experience with lodge, events, by restaurant with the capacity of 500pax and more
ADVERTISEMENT - CONTINUE READING BELOW
ATTRIBUTES
- Experience as a head chef
- Good record of kitchen management
- Ability to identify and solve problems efficiently
- Familiar with cooking trends and best practices
- Proficient in Microsoft Office Suite
EXPERIENCE
- HIGH
Selected candidates will be subjected to a three (3) month intensive and professionally measured training and orientation before the trial opening phase.
Again selected candidates would be accommodated on the premises where the resort is located to enable them give customised services to the Resorts valued guests.
EXECUTIVE SOUS CHEF
QUALIFICATIONS
- Minimum of a Degree or Diploma in Culinary science or any related certificate.
- 4-5 star experience with lodge, events, by restaurant with the capacity of 500pax and more
ATTRIBUTES
- Experience as a head chef
- Good record of kitchen management
- Ability to identify and solve problems efficiently Familiar with cooking trends and best practices
- Proficient In Microsoft Office Suite
EXPERIENCE
- HIGH
Selected candidates will be subjected to a three (3) month intensive and professionally measured training and orientation before the trial opening phase.
Again selected candidates would be accommodated on the premises where the resort is located to enable them give customised services to the Resorts valued guests.