Job Vacancy For Assistant Food & Beverage Manager



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Job Title: Assistant Food & Beverage Manager

Job Location:  Eastern Region/Kwahu

Employment Type: Fixed Term (Renewable)

Report To: General Manager 

Job Brief

  • Position responsible for all the food and beverage operations, which includes all culinary, restaurant, and beverage.
  • Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals.
  • Demonstrate knowledge and proficiency of all applicable food and beverage laws and regulations.
  • Develop and implement business plan for food and beverage.

Job responsibilities

  • Monitor day-to-day operations of the department to ensure maximum customer delivery.
  • Assists in monitoring the profitability of functions to ensure quality and portion control while minimizing waste
  • Review monthly profit and loss statement and prepare action plans for improvement as necessary
  • Treat guests, associates, vendors and co-workers with professionalism at all times
  • Regularly review and evaluate the degree of customer satisfaction of the Food&Beverages operations
  • Maintain high standards of food &beverage quality, service&marketing to maximize profits through outstanding customer service
  • Ensure compliance with health, safety, sanitation and alcohol awareness standards
  • Ensure par stock levels are maintained by calculating inventory ,ordering, and retrieving supplies

Recommended For You:

Required Skills or Experience

  • Must have two (2) or more years’ of Food and Beverage supervisory experience required.
  • Prior experience working in a restaurant environment
  • Hotel experience preferred
  • Strong communication and interpersonal skills
  • A Bachelor’s degree required. A Master’s degree will be an added advantage
  • Must have intermediate skills with Microsoft office products

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