De United Foods Industries Ghana Manufacturing Jobs in Ghana
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Job Description:
- Research and develop new food product.
- Improve the quality of existing product.
- Also develop or improve the processing, packaging, storage, and safety of food in line with government and industry standards.
- Make test samples of food products and conduct trials
- Source and select ingredients for food products
- Manage or supervise development and production of food products
- Improve efficiency of manufacturing processes
- Develop new food packaging or improve current packaging
- Ensure food products meet specifications and standards (quality assurance)
- Investigate the sensory and nutritional properties of foods.
Qualification Required:
- Degree in Food Technology (preferably M-Tech)
- Experience related to Spaghetti production
- Minimum 5 year of Experience
Skills and Knowledge:
- Knowledge of food products
- Knowledge of food processing and production methods
- Knowledge of hygiene and quality standards
- Skill in analysing and interpreting research results
- Practical skills for performing experiments and operating scientific equipment
- Writing skills, for writing reports and for publications
- Math and computer skills.
1. Patiently scroll down and read the job description below.
2. Scroll down and find how to apply or mode of application for this job after the job description.
3. Carefully follow the instructions on how to apply.
4. Always apply for a job by attaching CV with a Cover Letter / Application Letter.
Job Description:
- Research and develop new food product.
- Improve the quality of existing product.
- Also develop or improve the processing, packaging, storage, and safety of food in line with government and industry standards.
- Make test samples of food products and conduct trials
- Source and select ingredients for food products
- Manage or supervise development and production of food products
- Improve efficiency of manufacturing processes
- Develop new food packaging or improve current packaging
- Ensure food products meet specifications and standards (quality assurance)
- Investigate the sensory and nutritional properties of foods.
Qualification Required:
- Degree in Food Technology (preferably M-Tech)
- Experience related to Spaghetti production
- Minimum 5 year of Experience
Skills and Knowledge:
- Knowledge of food products
- Knowledge of food processing and production methods
- Knowledge of hygiene and quality standards
- Skill in analysing and interpreting research results
- Practical skills for performing experiments and operating scientific equipment
- Writing skills, for writing reports and for publications
- Math and computer skills.
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