Job Description: Responsibilities & Requirements
Achievers HR Solutions is one of the fastest growing Global Human Resource Solutions brand with expertise in "Executive & Board Search", "Turnkey Recruitment Projects" and "Recruitment Process Outsourcing".Achievers don't do different things, as we just do things differently. We deliver top-quality service that it designed to exceed our client expectations. Long-term relationship is the essence of our business. We have access of more than 20 million candidates, which gives us success in any mandate in shortest time span with 100% client satisfaction at the agreed turn-around-time.
Job Description
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).
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Achievers HR Solutions is one of the fastest growing Global Human Resource Solutions brand with expertise in "Executive & Board Search", "Turnkey Recruitment Projects" and "Recruitment Process Outsourcing".Achievers don't do different things, as we just do things differently. We deliver top-quality service that it designed to exceed our client expectations. Long-term relationship is the essence of our business. We have access of more than 20 million candidates, which gives us success in any mandate in shortest time span with 100% client satisfaction at the agreed turn-around-time.
Job Description
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).
« Go back to the jobs list