Kings Towers Hotel Hospitalilty/Food Service Jobs in Kumasi
1. Patiently scroll down and read the job description below.
2. Scroll down and find how to apply or mode of application for this job after the job description.
3. Carefully follow the instructions on how to apply.
4. Always apply for a job by attaching CV with a Cover Letter / Application Letter.
Responsibilities
- Will be responsible for continental, chinese and local dishes
- Estimate food consumption/portions and requisition for purchases
- Select and develop recipes; standardize production recipes to ensure consistent quality
- Establish presentation techniques and quality standards; plan and price menus
- Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
- Cook selected items or for selected groups on different occasions
- Oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques
- Support in supervising kitchen personnel with responsibility for hiring, discipline and performance reviews.
Required Skills or Experience
- A minimum of an NVTI required
- At least 2-3 years working experience
Salary: GHS 1300 - 2500
1. Patiently scroll down and read the job description below.
2. Scroll down and find how to apply or mode of application for this job after the job description.
3. Carefully follow the instructions on how to apply.
4. Always apply for a job by attaching CV with a Cover Letter / Application Letter.
Responsibilities
- Will be responsible for continental, chinese and local dishes
- Estimate food consumption/portions and requisition for purchases
- Select and develop recipes; standardize production recipes to ensure consistent quality
- Establish presentation techniques and quality standards; plan and price menus
- Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
- Cook selected items or for selected groups on different occasions
- Oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques
- Support in supervising kitchen personnel with responsibility for hiring, discipline and performance reviews.
Required Skills or Experience
- A minimum of an NVTI required
- At least 2-3 years working experience
Salary: GHS 1300 - 2500