C-Residences and Resort Hospitalilty/Food Service Jobs in Accra
1. Patiently scroll down and read the job description below.
2. Scroll down and find how to apply or mode of application for this job after the job description.
3. Carefully follow the instructions on how to apply.
4. Always apply for a job by attaching CV with a Cover Letter / Application Letter.
Description Of Job
- Participate in the preparation of Ghanaian and Continental food
- Oversee and assist the kitchen staff in all aspects of food production
- Evaluate food products to ensure consistent quality standards
- Develop and maintain kitchen cost control systems
- Achieve food cost figures according to agreed standards
- Train and supervise the training of all staff, including any apprentices and trainees
- Support the Restaurant Manager in the management of the restaurant
- Overseeing stock rotation and making sure the kitchen is always well-stocked
- Being aware of procedures for cleanliness and storage
- Ensure statutory health and safety standards are in place in the kitchen and dining areas
- Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
Qualification Required & Experience
- 3+ years of culinary or kitchen experience
- Must be creative, innovative and have great communication skills.
- Knowledge of food safety standards, organizational, and time management skills.
- Ability to handle high-pressure situations and manage multiple tasks efficiently.
- Must be results-oriented and versatile
- Must have strong leadership, communication and interpersonal skills
- Must be a team player with proven abilities to excel in dynamic competitive environments
- Must have strong integrity
Location: Accra
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1. Patiently scroll down and read the job description below.
2. Scroll down and find how to apply or mode of application for this job after the job description.
3. Carefully follow the instructions on how to apply.
4. Always apply for a job by attaching CV with a Cover Letter / Application Letter.
Description Of Job
- Participate in the preparation of Ghanaian and Continental food
- Oversee and assist the kitchen staff in all aspects of food production
- Evaluate food products to ensure consistent quality standards
- Develop and maintain kitchen cost control systems
- Achieve food cost figures according to agreed standards
- Train and supervise the training of all staff, including any apprentices and trainees
- Support the Restaurant Manager in the management of the restaurant
- Overseeing stock rotation and making sure the kitchen is always well-stocked
- Being aware of procedures for cleanliness and storage
- Ensure statutory health and safety standards are in place in the kitchen and dining areas
- Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
Qualification Required & Experience
- 3+ years of culinary or kitchen experience
- Must be creative, innovative and have great communication skills.
- Knowledge of food safety standards, organizational, and time management skills.
- Ability to handle high-pressure situations and manage multiple tasks efficiently.
- Must be results-oriented and versatile
- Must have strong leadership, communication and interpersonal skills
- Must be a team player with proven abilities to excel in dynamic competitive environments
- Must have strong integrity
Location: Accra