Merlot Culinary Hospitalilty/Food Service Jobs in Sunyani
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2. Scroll down and find how to apply or mode of application for this job after the job description.
3. Carefully follow the instructions on how to apply.
4. Always apply for a job by attaching CV with a Cover Letter / Application Letter.
Overview:
We, Merlot Culinary are seeking a talented and passionate Chef to join our dynamic culinary team. The ideal candidate should have a strong culinary background, a creative flair, and a commitment to delivering exceptional dining experiences.
Responsibilities
Menu Planning and Development:
- Collaborate with the culinary team to create innovative and seasonal menus.
- Ensure menu items are consistent with the restaurant's concept and target audience.
- Assist train students at the culinary training center where required.
Kitchen Operations:
- Oversee daily kitchen operations, including scheduling, staffing, and inventory management.
- Maintain a clean, organized, and sanitary kitchen environment.
- Train and develop kitchen staff to ensure consistency and efficiency.
- Monitor food quality and presentation.
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Food Preparation:
- Prepare and cook a variety of dishes, from appetizers to desserts.
- Ensure that all food is prepared to the highest standards of quality, taste, and presentation.
- Adhere to food safety and sanitation regulations.
Staff Management:
- Train kitchen staff.
- Ensure staff responsible for stock taking and inventory are up to date on shortages
- Provide leadership and guidance to the kitchen team.
- Motivate and inspire the team to achieve excellence.
Customer Service:
- Interact with customers to ensure their satisfaction.
- Address any customer concerns or complaints promptly and professionally.
Qualifications:
- BSc Nutrition, BSc Hospitality Management, or Formal Education in Culinary Arts.
- Proven experience as a Chef or Sous Chef in a reputable restaurant.
- Experience in preparing local & continental dishes
- Strong culinary skills and a passion for food.
- Excellent organizational and time management skills.
- Ability to work under pressure and meet deadlines.
- Strong leadership and communication skills.
- Food safety certification.
- Ability to work for long hours.
Benefits:
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
- The chance to work with a talented culinary team.
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1. Patiently scroll down and read the job description below.
2. Scroll down and find how to apply or mode of application for this job after the job description.
3. Carefully follow the instructions on how to apply.
4. Always apply for a job by attaching CV with a Cover Letter / Application Letter.
Overview:
We, Merlot Culinary are seeking a talented and passionate Chef to join our dynamic culinary team. The ideal candidate should have a strong culinary background, a creative flair, and a commitment to delivering exceptional dining experiences.
Responsibilities
Menu Planning and Development:
- Collaborate with the culinary team to create innovative and seasonal menus.
- Ensure menu items are consistent with the restaurant's concept and target audience.
- Assist train students at the culinary training center where required.
Kitchen Operations:
- Oversee daily kitchen operations, including scheduling, staffing, and inventory management.
- Maintain a clean, organized, and sanitary kitchen environment.
- Train and develop kitchen staff to ensure consistency and efficiency.
- Monitor food quality and presentation.
ADVERTISEMENT - CONTINUE READING BELOW
Food Preparation:
- Prepare and cook a variety of dishes, from appetizers to desserts.
- Ensure that all food is prepared to the highest standards of quality, taste, and presentation.
- Adhere to food safety and sanitation regulations.
Staff Management:
- Train kitchen staff.
- Ensure staff responsible for stock taking and inventory are up to date on shortages
- Provide leadership and guidance to the kitchen team.
- Motivate and inspire the team to achieve excellence.
Customer Service:
- Interact with customers to ensure their satisfaction.
- Address any customer concerns or complaints promptly and professionally.
Qualifications:
- BSc Nutrition, BSc Hospitality Management, or Formal Education in Culinary Arts.
- Proven experience as a Chef or Sous Chef in a reputable restaurant.
- Experience in preparing local & continental dishes
- Strong culinary skills and a passion for food.
- Excellent organizational and time management skills.
- Ability to work under pressure and meet deadlines.
- Strong leadership and communication skills.
- Food safety certification.
- Ability to work for long hours.
Benefits:
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
- The chance to work with a talented culinary team.