Danone FMCG Jobs in Accra
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Fan Milk PLC is looking for an agile and collaborative team member to join the team as the Quality and Food Safety Manager. The Quality and Food Safety Manager will be responsible for developing and mobilizing the local Quality & Food Safety strategy for the Ghana business and lead end-to-end Quality & Food Safety compliance and performance. In this role, you will report directly to the Quality & Food Safety Director, SSA.
The position is a permanent position based in Accra GHANA.
About You
- Excellent interpersonal, conflict resolution, people management and leadership skills
- A degree in Food science and technology, Biochemistry, Microbiology or any other related discipline with at least 5-10 years’ experience in a manufacturing environment (preferably Dairy, Foods)
- Knowledge of FSMS (FSSC 22000) and QMS is required
- Knowledge of Six Sigma and process capability improvement tools (TPM, WCM)
- Excellent demonstrated leadership skills
- Strong knowledge of Quality & Food Safety management systems
- Good project management skills, documentation, computer (Microsoft Office) and organization skills with attention to detail
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1. Patiently scroll down and read the job description below.
2. Scroll down and find how to apply or mode of application for this job after the job description.
3. Carefully follow the instructions on how to apply.
4. Always apply for a job by attaching CV with a Cover Letter / Application Letter.
Fan Milk PLC is looking for an agile and collaborative team member to join the team as the Quality and Food Safety Manager. The Quality and Food Safety Manager will be responsible for developing and mobilizing the local Quality & Food Safety strategy for the Ghana business and lead end-to-end Quality & Food Safety compliance and performance. In this role, you will report directly to the Quality & Food Safety Director, SSA.
The position is a permanent position based in Accra GHANA.
About You
- Excellent interpersonal, conflict resolution, people management and leadership skills
- A degree in Food science and technology, Biochemistry, Microbiology or any other related discipline with at least 5-10 years’ experience in a manufacturing environment (preferably Dairy, Foods)
- Knowledge of FSMS (FSSC 22000) and QMS is required
- Knowledge of Six Sigma and process capability improvement tools (TPM, WCM)
- Excellent demonstrated leadership skills
- Strong knowledge of Quality & Food Safety management systems
- Good project management skills, documentation, computer (Microsoft Office) and organization skills with attention to detail
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