Job Description: Responsibilities & Requirements
Are you creative, and love to explore new trends in cooking while leading an enthusiastic team? We are looking for you to make simple but genuine moments for our guests.
What you will be doing:
- You will assist the Executive Chef in overseeing the kitchen and stewarding operations of the Hotel.
- You will collaborate with Food & Beverage, Sales & Marketing to ensure residents and guests receive high levels of service.
- You will assist the Executive Chef to guide, train, motivate and direct the entire kitchen team to deliver desired outcomes.
- You will oversee and control hygiene and cleanliness in the kitchen in collaboration with the Executive Chef using the ISO 22000 Standards.
- You will monitor daily the Food Cost to ensure monthly targets are achieved without compromising on quality of products.
- You will innovatively create and design a new and unique menu for a ala carte and buffet services.
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What is in it for you:
- Employee benefit card offering discounted rates in Accor Worldwide
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world.
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21.
Your experience and skills include:
- Minimum experience of 4 - 5 years with International chain hotels.
- Must have very good knowledge of western and Asian dishes.
- Must have Strong leadership, creativity, innovation and great communication skills.
- Ability to work under pressure and in a very busy environment.
- Excellent communication (written and verbal) and negotiating skills.
- Ability to efficiently use Microsoft Office applications.
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Are you creative, and love to explore new trends in cooking while leading an enthusiastic team? We are looking for you to make simple but genuine moments for our guests.
What you will be doing:
- You will assist the Executive Chef in overseeing the kitchen and stewarding operations of the Hotel.
- You will collaborate with Food & Beverage, Sales & Marketing to ensure residents and guests receive high levels of service.
- You will assist the Executive Chef to guide, train, motivate and direct the entire kitchen team to deliver desired outcomes.
- You will oversee and control hygiene and cleanliness in the kitchen in collaboration with the Executive Chef using the ISO 22000 Standards.
- You will monitor daily the Food Cost to ensure monthly targets are achieved without compromising on quality of products.
- You will innovatively create and design a new and unique menu for a ala carte and buffet services.
ADVERTISEMENT CONTINUE READING BELOW
What is in it for you:
- Employee benefit card offering discounted rates in Accor Worldwide
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world.
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21.
Your experience and skills include:
- Minimum experience of 4 - 5 years with International chain hotels.
- Must have very good knowledge of western and Asian dishes.
- Must have Strong leadership, creativity, innovation and great communication skills.
- Ability to work under pressure and in a very busy environment.
- Excellent communication (written and verbal) and negotiating skills.
- Ability to efficiently use Microsoft Office applications.
ADVERTISEMENT CONTINUE READING BELOW