Target Hill Hotel Hospitalilty/Food Service Jobs in Tamale, Northern Region
1. Patiently scroll down and read the job description below.
2. Scroll down and find how to apply or mode of application for this job after the job description.
3. Carefully follow the instructions on how to apply.
4. Always apply for a job by attaching CV with a Cover Letter / Application Letter.
The Hotel Manager will be responsible for the day-to-day management of the hotel and its staff. He or She will be commercially accountable for budgeting and financial management and will need to plan, organize and direct all hotel services, including front desk, food and beverage operations, and housekeeping.
Required Skills or Experience
-
Bachelor's Degree or Higher National Diploma (HND) in Hotel and Hospitality Management, Tourism, Business Administration, or Social Science
-
Five or more years of experience in supervisory or management roles in the hotel and hospitality industry
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Required Skills
-
A friendly personality, with a genuine desire to help and please others
-
Ability to think clearly and make quick decisions
-
Good numeracy and logistical planning
-
A professional manner and a calm, rational approach in hectic situations
-
Ability to balance customer and business priorities
-
Flexible with ‘can-do' mentality
-
Ability to manage a multi-cultural team
-
Excellent communication and interpersonal skills
-
Excellent IT Skills
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1. Patiently scroll down and read the job description below.
2. Scroll down and find how to apply or mode of application for this job after the job description.
3. Carefully follow the instructions on how to apply.
4. Always apply for a job by attaching CV with a Cover Letter / Application Letter.
The Hotel Manager will be responsible for the day-to-day management of the hotel and its staff. He or She will be commercially accountable for budgeting and financial management and will need to plan, organize and direct all hotel services, including front desk, food and beverage operations, and housekeeping.
Required Skills or Experience
-
Bachelor's Degree or Higher National Diploma (HND) in Hotel and Hospitality Management, Tourism, Business Administration, or Social Science
-
Five or more years of experience in supervisory or management roles in the hotel and hospitality industry
ADVERTISEMENT - CONTINUE READING BELOW
Required Skills
-
A friendly personality, with a genuine desire to help and please others
-
Ability to think clearly and make quick decisions
-
Good numeracy and logistical planning
-
A professional manner and a calm, rational approach in hectic situations
-
Ability to balance customer and business priorities
-
Flexible with ‘can-do' mentality
-
Ability to manage a multi-cultural team
-
Excellent communication and interpersonal skills
-
Excellent IT Skills