Foss Services Limited Hospitalilty/Food Service Jobs in Tema
1. Patiently scroll down and read the job description below.
2. Scroll down and find how to apply or mode of application for this job after the job description.
3. Carefully follow the instructions on how to apply.
4. Always apply for a job by attaching CV with a Cover Letter / Application Letter.
Foss Services Limited is searching for a qualified candidate to fil the position of a Ship Cook
Summary of Responsibilities
- To prepare, cook and plan complete meals or individual dishes for vessel staff.
- Maintains his assigned area in preparation for announced or unannounced Public Health type inspection.
- Reports for duty at assigned times, follows his/her supervisor’s instructions and ensures that personal appearance, uniform and personal hygiene are in accordance with the company’s rules and regulations.
- Responsible for cost containment through the proper use, handling, and maintenance of records, reports, supplies, and equipment.
- Must be familiar with the galley layout in terms of safety and security, must have a full understanding of ships rules/regulations (SMS) and participate inn all required safetydrills/training.
- Order supplies and equipment
- Clean Kitchen and work areas
- Determine proper size of food portions
ADVERTISEMENT - CONTINUE READING BELOW
- Estimate food requirements and costs
- Develop and initiate cost-cutting ideas without sacrificing the quality and tastes of then dishes.
- Maintain and manage kitchen expenses, food cost, inventory and staffing within thebudgetary limits
Required Skills or Experience
- To complete STCW 5 element crew basic training.
- To hold an ENG1 medical fitness certificate (or recognised equivalent)
- To hold a recognized Food Safety Certificate.
- Complete the appropriate education and training which meets the minimum vocational and acadmic standard
- All applicants must show at least twelve months sea service. Sea service must be shown in Discharge Book entries, or Certificates of Discharge
- Must possess a good basic professional knowledge of all sections in a classic kitchen.
- Must possess advanced knife handling skills.
- Ability to prioritize tasks and work independently; strong organizational, interpersonal and
1. Patiently scroll down and read the job description below.
2. Scroll down and find how to apply or mode of application for this job after the job description.
3. Carefully follow the instructions on how to apply.
4. Always apply for a job by attaching CV with a Cover Letter / Application Letter.
Foss Services Limited is searching for a qualified candidate to fil the position of a Ship Cook
Summary of Responsibilities
- To prepare, cook and plan complete meals or individual dishes for vessel staff.
- Maintains his assigned area in preparation for announced or unannounced Public Health type inspection.
- Reports for duty at assigned times, follows his/her supervisor’s instructions and ensures that personal appearance, uniform and personal hygiene are in accordance with the company’s rules and regulations.
- Responsible for cost containment through the proper use, handling, and maintenance of records, reports, supplies, and equipment.
- Must be familiar with the galley layout in terms of safety and security, must have a full understanding of ships rules/regulations (SMS) and participate inn all required safetydrills/training.
- Order supplies and equipment
- Clean Kitchen and work areas
- Determine proper size of food portions
ADVERTISEMENT - CONTINUE READING BELOW
- Estimate food requirements and costs
- Develop and initiate cost-cutting ideas without sacrificing the quality and tastes of then dishes.
- Maintain and manage kitchen expenses, food cost, inventory and staffing within thebudgetary limits
Required Skills or Experience
- To complete STCW 5 element crew basic training.
- To hold an ENG1 medical fitness certificate (or recognised equivalent)
- To hold a recognized Food Safety Certificate.
- Complete the appropriate education and training which meets the minimum vocational and acadmic standard
- All applicants must show at least twelve months sea service. Sea service must be shown in Discharge Book entries, or Certificates of Discharge
- Must possess a good basic professional knowledge of all sections in a classic kitchen.
- Must possess advanced knife handling skills.
- Ability to prioritize tasks and work independently; strong organizational, interpersonal and
ADVERTISEMENT - CONTINUE BELOW TO APPLY