Manjaro Kitchen Hospitalilty/Food Service Jobs in Accra
1. Patiently scroll down and read the job description below.
2. Scroll down and find how to apply or mode of application for this job after the job description.
3. Carefully follow the instructions on how to apply.
4. Always apply for a job by attaching CV with a Cover Letter / Application Letter.
Manjaro Kitchen seeks a Cook to fill its vacant spot in Accra. JobSearch Ghana is creating transparency between you and the employers. Visit us everyday for latest jobs in Ghana 2020. Please do not pay anybody a fee. Proceed with caution.
Job Roles & Responsibilities:
The duties that candidate will be responsible for
- Operating cooking equipment, preparing food, mixing ingredients, ensuring food quality, maintaining food preparation areas clean, and serving orders.
- Must know how to cook both continental and intercontinental dishes
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Requirements and Skills
- Must know how to cook both continental and intercontinental dishes
- Thorough knowledge of the full range of food preparation principles, techniques and procedures in a restaurant setting
Minimum Qualification Requirements
- Must possess NVTI certificate or certificate of equivalency
- Must have a valid food hygiene certificate
- Minimum Experience: 2 years
1. Patiently scroll down and read the job description below.
2. Scroll down and find how to apply or mode of application for this job after the job description.
3. Carefully follow the instructions on how to apply.
4. Always apply for a job by attaching CV with a Cover Letter / Application Letter.
Manjaro Kitchen seeks a Cook to fill its vacant spot in Accra. JobSearch Ghana is creating transparency between you and the employers. Visit us everyday for latest jobs in Ghana 2020. Please do not pay anybody a fee. Proceed with caution.
Job Roles & Responsibilities:
The duties that candidate will be responsible for
- Operating cooking equipment, preparing food, mixing ingredients, ensuring food quality, maintaining food preparation areas clean, and serving orders.
- Must know how to cook both continental and intercontinental dishes
ADVERTISEMENT - CONTINUE READING BELOW
Requirements and Skills
- Must know how to cook both continental and intercontinental dishes
- Thorough knowledge of the full range of food preparation principles, techniques and procedures in a restaurant setting
Minimum Qualification Requirements
- Must possess NVTI certificate or certificate of equivalency
- Must have a valid food hygiene certificate
- Minimum Experience: 2 years
ADVERTISEMENT - CONTINUE BELOW TO APPLY